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Plant Library

Sasanqua Camellias

 

By: Kathryn Courtney
My absolutely favorite plant in my garden is my sasanqua camellia. I planted it after I ripped out all of the awful builders landscaping plants in my new front yard. That was 25 years ago. My camellia has provided me with 25 years of so much joy that I think everyone should have at least one sasanqua in their garden.

Sasanqua camellias are smaller, more open, delicate bushes than their sister shrubs, japonica camellias. They bloom from late summer to early winter depending on the type. 3 to 4 inch blossoms of anything from white to light or bright pink to cherry red adorn these shrubs in a profusion of blooms. The blooms can be single, semi-double or double. Some of them even have a heavenly tea or rose scent that rivals most flowers for fragrance. The foliage starts out a coppery-bronze and turns dark green at maturity. All camellias are evergreen making them a great landscape shrub.

Sasanqua camellias need to be planted in partial shade in evenly moist, acidic, well-drained soil. After established, these camellias are drought tolerant but perform better with consistent watering. Because of the size and shape of the shrub, these plants make great foundation plantings or low borders for your garden. Sasanqua camellias can also be shaped into tree form and planted in a courtyard, corner garden bed, or a formal garden. Their versatility allows them to blend in with other landscape shrubs and become a great backdrop in a garden. Their bloom time makes them a perfect garden companion as sasanqua camellias bloom when other blooming plants in the garden are finished. Because these shrubs enjoy part shade their bright blooms brighten an otherwise darker part of the garden.

Come to Maas and check out our huge selection of camellias. Lots of them are blooming right now and it is the perfect time to see them, smell them and plant them. We can answer any questions you may have about our camellia selection. The camellias I have listed below are just a sample of what we have at the nursery. Come out and pick your favorite. We hope to see you at the nursery soon!

Yuletide
Deep green evergreen shrub with brilliant red flowers and bright yellow stamens
Bloom time usually coincides with the Christmas season
Moderate upright grower to 8′ to 10′ tall and wide.

Pink A Boo
Evergreen shrub with deep pink blooms, bright yellow stamens and a wonderful fragrance. A sport of Yuletide
Winter bloomer
8′ to 10′ tall and wide.

White Doves
Frilly white blossoms with bright yellow stamens and dark green foliage. Ideal for smaller space or container.
Mid season bloomer
4′ to 5′ tall and wide.

October Magic
Ruffled white blooms with bright pink trim and dark green foliage.
Bloom time fall to early winter
6′-8′ tall and 4′-5′ wide upright bush.

Bonanza
Deep red large semi double peony formed flowers with bright green evergreen foliage.
Blooms in fall
4′- 5′ tall and 5’to 6′ wide.

Chansonette
Brilliant pink double blooms and a short pendulous form with dark evergreen leaves.Makes a great cut flower. Can be used as a ground cover or espalier.
Blooms fall to early winter.
2′ – 3′ tall and 8′ wide.
A Few More Sasanquas We Love
Kanjiro
Jean May
Shishi Gashira

Growing Camellias

By: Kathryn Courtney
When I was a child growing up my Grandparents lived in a small town in east Texas close to the Louisiana border. I loved visiting there. My favorite thing was my Grandmothers garden. It was a magical place with stunning azaleas, bridal wreath, wisteria and even strawberries and peanuts. What I remember best is the camellia tree outside the door. It was taller than the house and when it bloomed it was amazing. I always told myself as soon as I had my own garden I would grow a camellia. I have grown Yuletide, Bonanza, Fairy, White by the gate and many more. Camellias require some maintenance but they are well worth the effort.

 

   Camellias came to the south from Asia first as a means to grow tea. The leaves of the plant Camellia sinensis were used to make tea in America as it was very expensive to ship tea from Europe. Green, black, white and oolong teas all come from this plant. This camellia was very useful but for beauty, in the garden the japonica and sasanqua varieties quickly replaced the sinensis. Camellias japonica and sasanqua are the species you see in gardens today. Japonicas are the most well-known camellias. They have the largest, showiest flowers and can get quite tall. They have a more upright habit than sasanquas which tend to be bushy.Most gardeners prefer to grow japonicas although they are somewhat harder to grow than sasanquas. Japonicas tend to bloom in mid-winter whereas sasanquas bloom in late fall.

 

   Camellias are fussy about their growing conditions. They need very well draining, acidic soil. In our area, this means growing them in raised beds and adding acidic garden soil and fertilizer to keep them happy. Containers are also a great way to grow camellias but the container needs to be large enough to meet the camellias needs. If you’re not sure about the size of container you need for the variety you want, ask at the nursery. We can find out for you. When planting camellias in either a garden or a pot, make sure you have the right soil. Soil for roses, azaleas, or blueberries is a good choice. At Maas we have acidic soil in bags ready to go. Plant your camellias in morning sun and afternoon shade. Our harsh summer sun will burn camellia leaves. This is actually a nice trait for camellias to have as it gives the gardener a good choice for color in shady areas. Plant camellias with their root balls above the ground by about 3 to 4 inches. Mound the acidic soil around the root ball. If camellias are planted low in the garden their roots will rot. After planting, water them in thoroughly. While camellias are establishing themselves water regularly. After the first year they are fairly drought tolerant but will perform better with consistent watering. Fertilize the camellias 3 times. Twice in spring and once in early summer. The beginnings of March, April and May are good times to get fertilizing done. Use a fertilizer for acidic plants to keep the camellias happy. Camellias will not freeze but frost can hurt the blooms and buds. If a hard frost is coming cover your buds with freeze cloth or burlap. This may save your buds.

Camellias do have some pest problems. Tea scale seems to be the largest problem in our area. If your camellia leaves are starting to yellow, look on the underside of the leaf. If you see small white or dark brown bugs there then you probably have scale. You can treat tea scale organically with a mixture of neem oil and orange oil. Drench both sides of all the leaves to get rid of the scale. Do this once a month for 3 months and that should take care of the problem. If you still have scale then chemical systemic drenches are available. If you have to use a systemic drench do not do it when the plant is flowering. Bees love camellias and the drench is very bad for the bees. Another problem that camellias can have is petal blight. This is a fungus that causes the flowers to turn brown and fall off. The best cure for petal blight is to remove all flowers showing brown edges and pick up any that have fallen on the ground. The fungus spores also get in the mulch so removing the mulch and replacing it with new mulch is a good idea. Another problem that I have encountered is leaves that turn yellow but still have green veins. This is called chlorosis and can be fixed by adding chelated iron to your soil. A good preventative is to add chelated iron once a year regularly to prevent chlorosis.

 

   Growing camellias requires some dedication from the gardener but the reward when the plant blooms is so wonderful that the little things camellias require seem trivial. Come to the nursery and see the large variety of camellias on hand with more coming in soon. Be sure to smell them. Some have truly wonderful scents. Everyone should have at least one camellia in a shady garden spot. Float camellia flowers in a glass bowl for an instant centerpiece. Put a rocker or lounge chair beside your flowering plant and enjoy the fragrance( if you choose one with fragrance) and beauty that all camellias provide.

Tomlinson Natal Plum

Tomlinson Natal Plum
By: Deb Pavlosky
I really don’t know why I don’t see more natal plums in our landscapes around here.  Natal plums are really easy to grow and don’t require much care at all to look great all year round.

 

The Tomlinson variety of natal plum is a dwarf, evergreen shrub that will spread slowly to 2 feet tall and 3 feet wide.  And, it grows best in Zones 9a – 11, that’s us! This shrub performs well in full sun and with regular watering initially (especially in the extreme heat).  Over time, this shrub will become quite drought resistant in your landscape; easily withstanding radiant heat from patios or driveways.  It’s an excellent choice for a container planting too.  Natal plums can adapt to many different soil types given good drainage.   Because they are so tolerant of a variety of growing conditions, these plants are great for coastal plantings; their thick leaves protect them from harsh conditions.  This shrub will need to be protected in hard freezes.  Fragrant white blooms will appear heavily in spring and the shrub will bloom intermittently through the fall.  The flowers will produce small fruit that start out green and turn a deep, wine-red when ripe.  These fruit are edible and can be enjoyed fresh or in pies or jellies.  There are thorns on natal plums, but they are small and tucked tightly into the dense arrangement of leaves.  I guess that’s what I love most about Tomlinson natal plums – the foliage is a beautiful glossy green and the arrangement of leaves on stems is just so attractive.

 

So, if you are looking for an easy addition to your full-sun landscape, consider a natal plum.  You won’t be disappointed.

 

Plant a Winter Herb Pot

by Kim Nichols Messer

                  Herbs can be grown easily in a container.  I like to start a couple of herb pots each season.  In the fall and winter, I prefer the savory herbs.  You may use almost any type of container.  A lightweight plastic container is good if you need to move the pot around as the light changes during the season.  A 15-gallon container will fit six herb plants easily.  Most herbs really only need about six inches of soil below to spread out their roots.  A large terra cotta pot is a beautiful addition to a porch or patio but will be a bit heavy to move.  A 16.5-inch pot will hold six herb plants.  You may also plant herbs in a window box.  A smallish version will easily hold four herb plants.  I have parsley in a large mason jar in the kitchen window.  A small Bay Laurel plant will do well in a small pot outside in the sunshine.
                   Use good organic potting soil in a pot with several holes for good drainage.  Then choose your favorite herb combinations.  As the weather cools, I will be roasting root vegetables and making soups.  Some of my favorite winter herbs are Sage, Rosemary, Oregano, Thyme and of course Parsley.  Try roasting some beets with olive oil and rosemary.  Or butternut squash with sage.   Thyme is great with chicken and roasted vegetables.  Sage and Bay leaves are great in soups and stews.  Herbs are so easy to grow and so economical to have nearby for use in your cooking.  Fresh herbs will really enhance the flavor of your dish.  Give it a try, grow some herbs.

Amaryllis

By, Kathryn Courtney

It’s Amaryllis bulb time at Maas! I’m not one to push the holiday season but when the amaryllis bulbs come in I get that warm, comforting holiday feeling. Amaryllis bulbs are great for our gulf coast area. You can plant them in decorative pots for your tabletop or mantle. After your amaryllis bloom, they can go straight to the garden. No need to worry about freezing for most varieties and they are very carefree. For me, picking out only one or two varieties a year is the hardest part of the amaryllis experience. You can choose from solid red, white or pink. Pick double or single, or fat or thin petaled amaryllis types. Choose stripes, flowers with different colored throats or sparkling petals. The choices seem endless. Right now I’m preferring the sparkling ones but that may change tomorrow. Choose large bulbs for more flower stalks when the blooms appear.

Once you have chosen your bulbs decide whether you are going to plant them outdoors or in a pot for inside. If you decide on a pot, think about how many bulbs you want to plant. Amaryllis get big so the pot needs to be big enough for your number of bulbs. The pot doesn’t need to be deep but make sure it is wide enough to accommodate the blooms. You can pick any kind of decorative type planter. Make sure it has holes in the bottom or is deep enough to keep water from actually touching the bulb. Also, the planter needs to be heavy enough to hold the blooming amaryllis and big enough that the bulbs do not touch each other. I use some regular, well-draining potting soil and some green Microlife fertilizer in my amaryllis pots. Plant your bulb with the shoulders exposed. This means the top of your bulb is above the dirt. I love this part of planting amaryllis because you can instantly see when the first leaves emerge. Water sparingly until you see the leaves, then water more as the plant begins to grow. Once the flower stalks appear the plant grows very quickly. I always stake my amaryllis flower stalks as they can become very top heavy when the flowers bloom.  I use bamboo stakes and green gardeners tape but you can make the stakes more decorative if you like. Different types of amaryllis take different amounts of time to bloom. If you are trying to have blooms around the holiday’s research how long it takes the different varieties of bulbs to bloom. An average flowering time is seven to ten weeks although some types will bloom in six weeks. After the blooms die, cut the flowering stalk back to an inch and a half above the bulb. Leave the leaves on the plant to allow the bulb to build up nutrition for the next year.

 

 At this stage, my bulbs always go out to a designated spot in my garden. I love the way amaryllis look when planted in groups. I carefully remove the bulb from the pot, dirt and all, and plant it in the garden at the same height it was planted in the pot. Do not plant your amaryllis deep. This causes the bulb to rot. My amaryllis garden is also in a raised bed so the bulbs never sit in water. Good drainage is essential for the success of your bulbs. After this step, my bulbs are pretty much ignored until the leaves start to die back the next fall. Sometimes I cut the leaves back to about three inches above the bulb at this point but you don’t have to. It does keep the garden looking a little neater. Fertilize the bulbs and wait for the cycle to start over again.

 

Amaryllis have definitely become my favorite bulbs by far. They are extremely carefree and hardy, always give me a great bloom show and the leaves are pretty in the garden even when they are not in bloom. Mine have survived the Harvey flood with flying colors and I am eagerly awaiting my next blooms. Come see the new selection of fall bulbs including amaryllis bulbs at Maas this month. Bulbs are a great thing to add to your garden.

Carrion Plant

By: Deb Pavlosky

 

So, who really wants to grow something called carrion plant?  It doesn’t SOUND pretty or like anything anyone would actually want to grow and propagate. But, I am really enjoying watching mine grow and flower.  Carrion plants aka starfish plants aka toad plants are in the genus Stapelia.  This genus of approximately 50 species originates in South Africa.  Carrion plants use their flowers to attract pollinators just like other flowering plants, but the pollinators this plant attracts are blowflies.  Blowflies like rotting meat, so yes, Stapelia flowers have been purported to have a less than pleasant smell, much like the corpse flower that many go to museums and botanical gardens to see when in bloom.   It’s a novelty and interesting, but also very beautiful in bloom.
The buds look like tiny darts protruding from the stems and grow quite large and almost look like angular balloons with hand-sewn seams before they open.  Once the blooms open, they look like hairy starfish.  The blooms seem to last a very long time and I have yet to notice the smell, but I do have mine in a hanging basket about 7′ off the ground. So, I don’t get right up next to it.
These plants like bright, indirect light and can be grown indoors near a bright window as well as outside.  Full afternoon sun in the Houston area might be too much for this plant, but morning sun with shady afternoons would be ideal.  In the colder months, this plant needs to be protected from freezing.   I will be bringing mine inside to overwinter.  Like all succulents, this plant needs very well draining soil and only occasional watering (some suggest no water during winter).  Applying a very light/dilute fertilizer infrequently during the warm/growing seasons will help with plant health and flowering.  In the spring, I will transplant mine to a clay pot and also take some cuttings.  Cuttings should be allowed to dry and harden over before planting.  More carrion plants to share with friends and family!  Such a fun and interesting plant to grow and share.

 

Tomatoes

By: Deb Pavlosky
Tomatoes are quite the controversial vegetable. Educated people have debated their classification in the US since the late 1800’s. Vegetables or fruits, what do you think? The biologist in me finds the answer to be undeniable. Tomatoes are very clearly (drum roll here) FRUITS. The very definition of a fruit is, and I quote from my desktop Scientific dictionary, ‘the ripened ovary of a seed plant and its contents.’ That is exactly what a tomato is my friends. So, why ARE tomatoes classified as vegetables? The 1893 US Supreme Court classified tomatoes as vegetables so that they could be taxed under the 1883 Tariff Act (10% duty on whole vegetables). Now, it all makes sense – right?  Interested?
I bet you all are wondering where the useful tomato planting information is.  Here ya go:
Tomatoes require full or part Sun (though most say they require full sun or 6 hours of direct sunlight) and lots of water to grow well.
You can plant tomatoes in the ground or grow them in containers. You should carefully consider the height of your tomato plant and the size of your container before planting.
Bury young tomato plants deeper than the container you buy them in. You can even leave just the few top leaves above the ground. Tomatoes are able to develop roots all along their stems, so this helps create a strong tomato plant. You can also dig a hole wider than it is deep to accommodate a tomato plant lying on its side. The plant will grow up toward the sun and straighten itself out.
Tomato plants definitely need fertilizer and if you plan to eat them (why would you grow them if you didn’t?) we recommend an organic fertilizer like Microlife. During heavy fruit production, apply Microlife more frequently. Lots of folks have their own magical tomato fertilizer concoctions. Just remember, fruits are what they eat. What? In other words, if you use stinky fertilizers, your fruit can sometimes take on that flavor. Yuck.
Hold off on mulching tomato plants until the summer heat really starts to cause a problem with moisture for your tomatoes. You want the soil to “heat” start your tomato plants – they like it hot!
Tomato plants can be determinate (bears all fruit at one time) or indeterminate (bears fruit through the whole growing season). Determinate tomato plants will stop growing when they start bearing fruit.   Indeterminate tomato plants can continue to grow as they produce fruit through the whole season.
Caging tomatoes is important.  Some tomato fruits are HEAVY. The largest recorded was over 7lbs. Yours probably won’t grow to the size of a cantaloupe, but you never know. So, use a cage from the very beginning. The tomato plant will appreciate the assistance and could possibly bear more fruit if supported.
You can remove the bottom leaves off a tomato plant once the whole plant gets pretty close to its normal height. These leaves get very little sun and are usually the ones to start fungal issues for the entire plant. You can also thin the leaves to allow more sun to reach the tomatoes, but remember, the plant needs leaves for photosynthesis.  Lastly, you can remove the small growths that pop up between branches. These won’t bear fruit and just take energy away from growth or fruit production.
Just a few of the cultivars Maas Nursery will likely carry this year:
BigBeef:  ht.8-10′, Medium fruit, 69-80 days to maturity, indeterminate (good for fresh slicing, canning)
BrandywineHeirloom:  ht.3-9′, Large fruit, 90 days to maturity, indeterminate (good for fresh slicing, seeds can be stored if properly cleaned)
Celebrity:  ht. 2-3′, Medium fruit, 69-80 days to maturity, determinate (good for fresh slicing, canning, drying)
Glory:ht. 6-8′, Medium fruit, 69-80 days to maturity, indeterminate (good for fresh slicing)
PurpleCalabash: ht. 4-6′, Medium, PURPLE fruit, 69-80 days to maturity, indeterminate (good for fresh slicing, seeds can be stored if properly cleaned)
SunLeaper:  ht.4-6′, Medium fruit, 69-80 days to maturity, determinate (good for fresh slicing)
SweetMillion: ht. 4-6′, Small fruit, 55-68 days to maturity, indeterminate (good for eating fresh)
VivaItalia: ht. 4-6′, Medium, plum-shaped fruit, 69-80 days to maturity, determinate (excellent for sauces and canning)
GOSH! And that’s just a few…
I am always intrigued to find out about the brave souls who first ate those exotic and interesting foods that came from far away.  We should pay homage to those who did not make a wise choice (moment of silence here). It is rumored that Mr. Robert Gibbon Johnson did us all a favor when he ate an entire basket full of bright red delicacies brought over to New Jersey from Europe in the early 1800s.  Folklore says he did it just to prove to the crowds the tomato fruits weren’t poisonous.  Good thing he didn’t eat any of the leaves!

Rain Lily

 
Making it Through The Rain (Barry Manilow). Rain rain go away come back another day. We have all sung that little jingle at some time in our life.We have Raining on Sunday,(Keith Urban),Rainy Days and Mondays,(Carpenters), there is Kentucky Rain,(Elvis), Smokey Mountain Rain,(Ronnie Milsap), Rains Down in Africa,(Toto) and it Never Rains in Southern California,along with A Rainy Night in Georgia. Now I begin to think there is Signing in the Rain,(Gene Kelly), Kissin’ in the Rain,(Toby Keith), Raindrops Keep Falling on my Head,(B.J. Thomas). Then we have Purple Rain,(Prince), Fire and Rain,(James Taylor), Rainy Day Feeling Again, Here Comes the Rain,Love a Rainy Night. Again we have Have You Ever Seen the Rain and Who’ll Stop the Rain, (CCR). There is Rhythm of the Rain,(Cascades), Rain Fell Down,(Stones) and finally Rain is a Good Thing,(Luke Bryan).
 
So by now you may be wondering what does all these rain songs have to do with production? Read on for the answer!! It all starts with the Zephyr Lily. The Zephyr winds from the west must blow in the rain for the Zephyr lily,( AKA Rain lily ). This easy to grow bulb, a crocus look alike, transforms like magic across the landscape. Get it? Yes it blooms after the rain.
Although many of the common names include lily, these plants are in the Amaryllis family. The Rain Lily is a hardy perennial that can be planted in mass groupings or here and there in nooks and crannies. This plant is easy to cultivate and fast to naturalize. This is one plant that is perfect for our hot summer climate, growing in full sun and or part shade with well drained soil. So the production plant of the month is the rain lily.
The production team planted 3,000 rain lily bulbs in wonderful colors of pink,white and yellow. Remember with the Magic lily, Fairy Lily, or Rain Lily, the” MAGIC” is the rain, it’s a good thing. Please stop by the nursery to witness the magic.

Tropical Hibiscus, Bling for your Garden

I admit it. I am a compulsive plant collector. I collect native plants, heirloom vegetables, antique roses and all kinds of salvia. My new obsession… tropical hibiscus.They are the most showy, colorful, stunning, spectacular plants and flowers in the world! (in my opinion) And the fun part is growing them is easy. Tropical hibiscus have a few requirements but nothing hard.
 
These hibiscus need full sun to filtered light in our hot summer afternoons. Water them regularly but don’t let them get soggy. A very important requirement is fertilizer. Hibiscus really need their own food. These plants originate from volcanic regions which are high in potassium. Potassium is the third number on your fertilizer container. Maas carries food specifically for hibiscus to meet the unique nutrient requirements of these plants. I use granular food because it is easy. Water your hibiscus a little first, sprinkle the food around the plant and water again to start the feeding. Slow release fertilizers will feed the plant every time you water. Do this for your hibiscus every month or more during the blooming season. My hibiscus in pots get fed every two weeks.
 
The only real issue with hibiscus is they are not freeze hardy. Bring your hibiscus pots in if the temperature gets to the low thirties. For hibiscus planted outside use Insulate cover over the plants and secure it to the ground with rocks. Do not use plastic as this will burn the plants and bed sheets sometimes are not enough cover. One of my colleagues at Maas is very clever. She uses cotton backed plastic picnic table cloths to prevent freezing hibiscus. The cotton side goes on the plants. She says they work great. If after all your precautions your plants still freeze, do not pull them up immediately. I have had hibiscus come back from the dead several times because the roots did not freeze. In spring, cut the dead plants back to the ground and wait. Miracles do happen.
 
Sometimes hibiscus get pests or fungus. Treat your hibiscus with Triple Action when this happens. It is an organic pesticide and fungicide all in one that does the trick every time. Spray your plants when you first notice the problem, Don’t let the bugs get out of hand.
 
There are so many beautiful pictures of hibiscus from the nursery. Here are some examples of the colors and varieties Maas carries. If you want a special variety, call before coming. Our stock changes daily. My advice is come to the nursery and see what we have. It’s a fun outing and the hibiscus won’t disappoint!
 

Elephant Ears.

Interested in Elephant Ears?
Are you looking for an interesting tropical plant for that spot in your yard that doesn’t drain well? Or perhaps you’re looking for a striking plant for a container or water garden. Take a look at the many elephant ear varieties available, a group of tropical perennials grown for their large heart-shaped leaves, for both sun or shade.
Elephant ears belong to the family Araceae, as do caladiums, and can either be from the genera Colocasia (Taro) or Alocasia, native to tropical Asia and Pacific islands, or Xanthosoma, native to tropical America. All are grown year-round in more tropical areas but die back and go dormant during our zone 9 winters.
Colocasia varieties, perennial in USDA zones 8-11, prefer full sun and wet soil, and can tolerate standing water.
 
These can make an attractive addition to any water garden. The plants grow from tubers or corms, with propagation by division only. Alternately, Alocasia varieties, perennial in zones 8b-11, prefer shade or part sun with frequent watering in well-drained soil. Grown from both tubers and rhizomes (underground creeping rootstalks), both can be used for propagation of new plants.
By appearance, Colocasia varieties can be identified by their downward pointing leaf tips, with leaves extending from long petioles (succulent stems) coming directly from the corm and attaching near the middle of the lower surface of the leaf. Alocasia and Xanthosoma leaf tips point outward and upward generally, with the petioles attaching at the base of the leaf.
The plants do well in pots with lots of organic matter mixed into the soil and appreciate regular watering. Many varieties of the Colocasia genus are wetland plants that can also be featured in water gardens, but Alocasia varieties prefer well drained soil. Both varieties do well in part shade to sun with some protection, but the darker purple-leaved types especially enjoy full sun. In beds, elephant ears can be planted en masse, or play well with other striking tropicals like cannas, criniums, or bananas. Coleus and caladiums also make good planting companions.
Many elephant ear species have traditionally been grown as a staple food for the edible starchy corms or tubers.
 
The Hawaiians pound the cooked taro (Colocasia esculenta) tubers into a paste known as poi and use the leaves to wrap fillings like chicken or fish that are then steamed. (All parts of the plant contain calcium oxalate crystals, and uncooked, will cause stomach upset if consumed; sap can be a skin irritant.)
Some fantastic Colocasia selections at Maas Nursery include Black Coral, a clumping variety with deep purple leaves, growing 3 to 4 feet tall and wide, and Hawaiian Punch, a clumper with small 8-inch-long green leaves and bright red stems. Alocasia selections include the Yucatan Princess, a dark green leafed beauty with burgundy stems that grows 6 to 8 feet tall and 4 to 5 feet wide, or the large similarly sized Portadora with dramatic ribbed leaves. We also carry Lime Zinger, a bright chartreuse Xanthosoma variety growing 2 to 4 feet tall and 1.5 to 3 feet wide that will brighten up any planting area.

Xanthosoma-Lime-Zinger

Colocasia White Lava.

Colocasia Black Coral

Colocasia-Hawaiian-Punch-